When fresh corn is not readily available, frozen corn works fine. Try this tangy succotash salad for your next potluck or gathering.
Author: Daily Inspiration S
I sampled this exquisite dish in a Russian Jewish home during Hannukah. In my opinion, these tomatoes are to die for! I love tomatoes in just about any form, but these are top of my list now. Recipe: food.com...
Author: Ellen Bales
this great coleslaw goes with about anything you want to serve it with but if you are like me you like it just as is
Author: Patsy Fowler
This is a party favorite. Guests and kids love this easy pea salad.
Author: Christine Bronston
My co-worker Ana brought this in to work one day, and we all loved it. My boy's ask for this more then my layered bean dip! Enjoy with some chips or some Pita Chips.
Author: Blanca Fernandez
I think there is no dip quite like horseradish dip. It is really good for any occasion.
Author: Eddie Jordan
Fresh is the key. Don't be tempted to use frozen corn in this salad, or dried basil - it's not the same.
Author: Kathy W
This is a recipe I've gotten from my mom, who got it from my grandma. They would make this usually for holiday meals while I was growing up. It's been my favorite since I can remember. I started making...
Author: Heather Schatz
This egg salad is not your typical salad, I added bacon and cheese to give me more protein. This is a real winner in our household! Hope you all enjoy it as much as we do. Enjoy!!!
Author: Elizabeth Lancaster
Another trip down memory lane for me. I grew up on this stuff! I especially love it on toast, and it has to be cut diagonally or it just doesn't taste right! And if you can't have toast, the next best...
Author: Ellen Bales
One of my all time favorite salads..crunchy, bacony flavor. Everyone always goes back for seconds. I make this salad for most get together's, as it's always a hit. My photos
Author: Cassie *
A quick and easy, delicious salad to start off your summer lunchtimes. Enjoy! Recipe & photo: krogercincinnati.mywebgrocer.com
Author: Ellen Bales
I love this tangy pasta salad. It can be served on any day of the week, or at any family function, outing, or picnic. Or serve it during Lent, since it contains imitation crab meat.
Author: Cindi M Bauer
What a fresh and tasty salsa! We could eat this with tortilla chips ... or a big spoon. Don't shy away from the dried chili flakes. It really gives this salsa an extra kick of flavor.
Author: TERRI OPGENORTH
http://www.sweettmakesthree.com/mexican-cornbread-salad/
Author: Catherine Cedillo
This is a colorful and tasty salad with a great assortment of fresh veggies. Since it's lightly dressed, you really taste the flavors of the veggies when they marry together overnight. It's a delicious...
Author: JoSele Swopes
This is a vegetarian version of this salad. If you prefer, you can use bacon grease and crumbled bacon in place of the vegetable oil and "bacon" bits.
Author: Kathy W
You may want to cut this recipe in half or less, I was preparing a salad for 3 different families. This one is great for a Party. Hence the amount of ingredients I used, since it is made with Splenda it...
Author: Rose Mary Mogan
This recipe came from my cousin many years ago. It is great to take to a picnic or backyard barbecue. There won't be any leftovers, I guarantee. I rarely post recipes without pictures, but I will add a...
Author: Ellen Bales
Talk about reFRESHing! Robert's recipe really brings out the deliciousness of summer produce. It's got a little bit of kick to it and a whole lot of flavor.
Author: Robert Priddy
This is a great side dish and it is good for lunch boxes and picnic baskets. it is good at room temperature and served cold.
Author: Joan Hunt
This is a quick and easy recipe that you can take on a picnic and not worry about refrigeration. But I don't think it will last that long!
Author: Jane Asher
This is a light, yummy meal my husband and I enjoy and often eat when we are trying to eat healthy.
Author: Claudia Miller
This is an all-raw salad, that is rich in nutrients and extremely healthy for you. This recipe comes from a recipe book of mine called "Recipes for Life page 154" it is vegetarian and uses mostly all "live"...
Author: Kimberly Biegacki
I can already guess that some of you read the title of this post and went "ewww, snails", but have your tried them? Have you eaten a really great snail salad? I'm not sure but snail salad may be a food...
Author: star pooley
This is also considered (Hot Cabbage Salad) and was first introduced to America by the Holland Dutch when they settled in New York in 1624. They called it "Kool-slaa" and considered this their "great salad...
Author: Kimberly Biegacki
The first time my sister (Honey Jeanne) said she was bringing this for me to try, I grimaced. I mean, come on! The ONLY way to eat "cornbread" is hot out of the oven, SLATHERED in butter, right? Well,...
Author: Robin Wellhouse
This recipe has been in my husbands family for many years. His mom shared the recipe with me before she passed, and it has been one of my favorites ever since. Our entire family loves this recipe. This...
Author: Rose Mary Mogan
This is one delicious salad...I just love the dressing...so, so good...if you are afraid of a salad like this, you don't know what you're missing...you need to try it at least once...one of my very favorites......
Author: Cassie *
A lady brought this to church, and I just had to have the recipe...It's a delicious change from the mayonnaise based salads. We love it. Enjoy!
Author: Cassie *
This is a great sweet and tangy Southern Coleslaw found inspiration for this in an old clipping from Saveur Magazine. Revised by me. Enjoy this recipe Ladies and Gentlemen.
Author: Pat Duran
How to use. On a Muffuletta sandwich, pasta salad, potato salad, roast beef po-boy, or spoon to mouth. It's all good!
Author: Diana Adcock
You often hear that Russian recipes are super heavy. While we love our meat, potatoes and sour cream, there are plenty of fresh dishes made with simple ingredients. Like this red cabbage salad, were the...
Author: Baby Kato
I pinched this recipe from Rachael Ray some time ago. It's a nice change from mayonnaise based slaws. I used fresh cabbage and carrot instead of the packaged slaw mix. If you don't like celery seeds, you...
Author: Kathy W
This is a delicious Coconut Dessert that's great for potlucks or holidays. I just made it again for Easter. Enjoy!
Author: Cassie *
This Tangy Apple Cole Slaw is one of my family favorites, it seems I have been making it since I was first introduced to Splenda, I got it from a splenda recipe card, if I remember right. No matter where...
Author: Rose Mary Mogan
An old-fashioned cucumber salad. So good! Excellent when served alongside Chicken Paprikas. Time does not include resting time of one hour, or refrigeration time.
Author: Lori Loucas
This is one of my favorite recipes. I do not like traditional coleslaw at all and this was a great alternative. You don't have to put the chicken in, but if you are wanting a quick meal it's great. The...
Author: Brandi Kirkpatrick
I love this salad because it's just SO decadent and goes perfectly with a glass of wine!
Author: Jamie Brown-Miller @JKMillerinc
I make this and take it for my lunch alot. I never tire of it.
Author: Ingrid Littlejohn
Adapted this recipe from one for cooked spinach that was in our local paper years ago. The dressing is easily doubled. Water chestnuts are a bit bland. To give them a flavor boost, I marinate them in a...
Author: Kathy W
This wonderful tasting salad was one of the new items I chose to make for our 9th Anniversary Dinner. It was very well received by my husband Dan & I loved it too. I used a Balsamic Vinaigrette with chopped...
Author: Rose Mary Mogan
What a refreshing salad! The cranberry and orange add a nice zing. This is perfect for a potluck or picnic. This recipe can easily be doubled or tripled for a large crowd. Yummy!
Author: Trish Morris
This is a restaurant-quality recipe from the folks at Ocean Spray. With this combination of ingredients it just has to be good! Photo: Oceanspray.com
Author: Ellen Bales
This ia a great healthy Greek Salad that will satisfy you mentally and physically. This is one tasty plate of yumminess, bursting with flavor. You can substitute shrimp if you wish. I think you may just...
Author: Sherri Williams
Wow, another super easy recipe from my Grammie's stash that is great for those hot summer days. This sets up well and with a little added color from your favorite flavor of jello you could serve it for...
Author: Kimberly Biegacki
Perfect recipe to use all those good garden and farmer's market veggies.
Author: Selina Hallan
This salad was served at every lunch meal we had with our extended family. It was made by all the women including my aunt, grandmother, great aunts and even my mother, who was only "Austrian by marriage"....
Author: Penny Otte
What do you do with all the leftovers from Easter. Heres a recipe that might help. Its qucik & oh so good.
Author: Vanessa "Nikita" Milare